How to make your own South African Kota sandwich at home
JOHANNESBURG - Ever wanted to try making your own delicious kota sandwich at home? This is the most simplest way to put together a meaty and tasty kota: Bread: 1 loaf of unsliced, fresh white bread (cut into quarters)Chips: 2–3 cups of thick-cut slap chips (seasoned heavily with salt and vinegar) Meats: 2 Russian sausages or beef/pork viennas, 4 slices of polonyToppings: 1 fried egg (optional), 2 slices of cheddar or processed cheese Condiments: 3-4 tablespoons of mango atchar, mayonnaise, tomato sauce, and mustardInstructions Prep the Bread: Cut the loaf of bread in half, and then into quarters. Take one quarter and make a U-shaped cut down into the center. Carefully hollow out the inside to create a "bowl" inside the crust, but save the pulled-out bread for later. Cook the Meats: Fry your Russians, viennas, and polony in a pan until lightly browned and crispy. Fry an egg sunny-side up (if using). Layer the Kota: Smear a generous amount of mayonnaise and spicy ma...