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How to make your own South African Kota sandwich at home

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JOHANNESBURG - Ever wanted to try making your own delicious kota sandwich at home? This is the most simplest way to put together a meaty and tasty kota: Bread: 1 loaf of unsliced, fresh white bread (cut into quarters)Chips: 2–3 cups of thick-cut slap chips (seasoned heavily with salt and vinegar) Meats: 2 Russian sausages or beef/pork viennas, 4 slices of polonyToppings: 1 fried egg (optional), 2 slices of cheddar or processed cheese Condiments: 3-4 tablespoons of mango atchar, mayonnaise, tomato sauce, and mustardInstructions Prep the Bread: Cut the loaf of bread in half, and then into quarters. Take one quarter and make a U-shaped cut down into the center. Carefully hollow out the inside to create a "bowl" inside the crust, but save the pulled-out bread for later. Cook the Meats: Fry your Russians, viennas, and polony in a pan until lightly browned and crispy. Fry an egg sunny-side up (if using). Layer the Kota: Smear a generous amount of mayonnaise and spicy ma...

The Ultimate South African 7-Colour Meal: A Taste of Home and Tradition

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LIMPOPO - Few meals capture the warmth, generosity and cultural richness of South African home cooking quite like the traditional 7-colour Sunday meal. Often enjoyed with family and friends, this hearty feast brings together a variety of flavours, textures and colours on one plate. While recipes differ from household to household, a classic 7-colour meal typically combines a delicious meat dish with pap, vegetables and salads. The result is a comforting spread that is perfect for a Sunday lunch, family celebration or special gathering. 1. Oven-Roasted Chicken A golden, flavourful roast chicken is often the centrepiece of the meal. Season chicken portions with cooking oil, chicken spice, paprika, mixed herbs, garlic powder, salt and pepper. Place the chicken in a roasting dish with sliced onions, crushed garlic and a little water or chicken stock. Cover and bake at 180°C for approximately 45 minutes. Remove the foil and continue roasting for another 20 to 30 minutes, or unti...

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